APAC Food Safety Manager

Team Intro At ByteDance, our commitment to fostering a safe, healthy, and sustainable workplace transcends borders. The Food and Beverage team promotes best practices and supports the business by elevating and creating unique employee and client food and beverage experiences. Our team focuses on implementing industry knowledge across our global portfolio, providing special food and beverage opportunities, creating leading operating standards and deploying innovative ideas that engage our team. Responsibilities 1. Lead the development, implementation, and continuous improvement of the regional food safety programme. 2. Ensure compliance with food safety regulations, standards, and policies across all regional operations. 3. Establish and enhance food safety risk management frameworks, controls, audits, inspections, and corrective action processes. 4. Develop and deliver regional food safety training, guidance, and best-practice resources to support operational excellence. 5. Partner with internal teams, vendors, regulators, and external stakeholders to drive adherence to food safety standards and requirements. 6. Define, monitor, and report on food safety KPIs, SOPs, dashboards, and other data-driven tools to measure programme effectiveness and identify improvement opportunities. 7. Drive innovation in food safety by supporting new sites, evolving food service models, emerging technologies, and industry-leading practices.